Weigh In record (no journal entry) for 23 April 2018
Diet Calendar Entry for 23 April 2018:
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2136 kcal
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Fat: 53.41g | Prot: 106.85g | Carb: 326.67g.
Breakfast: Walnuts, Great Value Raisins, Bananas, Oatmeal. Lunch: Fresh & Easy Red Wine Vinaigrette, Flora Roasted Red Peppers, Chicken Meat (Roasting, Roasted, Cooked) , Sargento Deli Style Sliced Gouda Cheese, Mission Garden Spinach Herb Tortilla Wraps. Dinner: Sweet Potato, Broccoli, Hanover Chick Peas. Snacks/Other: Baby Carrots, Apples, Back to Nature Classic Granola. more...
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