Weigh In record (no journal entry) for 19 April 2018
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227.8 lb
Lost so far: 15.8 lb.
Still to go: 12.8 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 19 April 2018:
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2015 kcal
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Fat: 43.97g | Prot: 133.48g | Carb: 273.60g.
Breakfast: Nature Valley Soft Baked Oatmeal Squares - Banana Bread & Dark Chocolate, Myprotein Impact Whey Protein - Chocolate Smooth, Milk (Nonfat). Lunch: Healthy Chili (Rick's), Prairie Farms Fat Free Chocolate Milk. Dinner: Bertolli Rustic Cut Pasta Sauce Roasted Garlic, True Goodness Penne. Snacks/Other: Reese's Reese's Pieces, Sweet Frog Frozen Yogurt (Strawberry), Milk (Nonfat), Myprotein Impact Whey Protein - Chocolate Smooth, Pillsbury Original Crescent Rolls. more...
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gaining 5.6 lb a week
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