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🐣Eggless salad🐣 with Bubbies natural dill pickles on bagle thins. I get to eat 2 of these massive sandwiches! 🍔🍔🍴
Diet Calendar Entry for 16 April 2018:
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1710 kcal
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Fat: 29.17g | Prot: 60.92g | Carb: 336.56g.
Breakfast: Coffee (Brewed From Grounds), Dagoba Organic Chocolate Cacao Powder, Let's Do Organic Unsweetened Organic Coconut Flakes, Bananas. Lunch: Yellow Sweet Corn, Sweet Onions, Cucumber (with Peel), California Sun Dry Sun-Dried Tomatoes Halves, Trader Joe's Raw Whole Cashews, Turnip, Oregano, Garlic, Lemon, Medjool Dates, Bella Baby Bell Peppers, Dole Romaine Lettuce, Spinach, Kale. Dinner: Tanimura & Antle Romaine Lettuce, Thomas' Bagel Thins - Plain, Paprika, Turmeric (Ground), Sweet Onions, Mustard, Bubbies Pure Kosher Dills, Morton Salt, House Foods Organic Tofu Extra Firm. Snacks/Other: Cantaloupe Melons. more...
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 Comments
how do u make eggless salad???
16 Apr 18 by member: memiller72
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Well... This particular batch is a half block of tofu, salted with black salt to draw out the water, paprika/turmeric/onion/mustard/pickle stirred in. *Black salt (kala namak) is a salt harvested from sulphurus waters and has a very distinct egg smell and taste. Its a vegan pantry necessity!
16 Apr 18 by member: Vickiauntmick
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Oh, interesting! I have to experminent more with tofu. I usually do egg white salad. I'm not vegan. No red meat just poultry and fish. Thanks for the info!
17 Apr 18 by member: memiller72
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