8Patty's Journal, 16 April 2018

Supper:

Yields:
12 servings
Prep Time:
10 mins
Cook Time:
25 mins
Baked Poppers
Hot and Spicy
Ingredients

6 servings cream cheese (one package)
1 serving butter
1 stalk medium celery
6 jalapenos
1 serving borden shredded cheddar cheese
2 slices Smithfield thick cut bacon

Directions
Melt butter add chopped celery cook till soft reduce heat add cream cheese stir till throughly blended.
Scoop mixture into cleans peppers.
top with cheddar cheese and bacon
Place in 350* oven till tender about 20 minutes Recipe is based on 12 servings so each half of a whole pepper is a serving size.
Enjoy!
That's one way to get your daily water!

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600 kcal

Fat: 38.52g | Prot: 45.58g | Carb: 25.21g.   Breakfast: Baked Poppers, Coffee, Fairlife Fat Free Milk, Egg. Lunch: Kroger Jalapeno Mustard, Tomatoes, Fresh & Easy Romaine Lettuce, Boar's Head Lite Braunschweiger Liverwurst, Carbquik Complete Biscuit and Baking Mix. more...

1713 kcal

Activities & Exercise: Resting - 16 hours, Sleeping - 8 hours. more...