|
Diet Calendar Entries for 14 April 2018:
|
2103 kcal
|
Fat: 183.44g | Prot: 86.80g | Carb: 39.08g.
Breakfast: Swerve, Organic Virgin Coconut Oil, Butter, Coffee. Dinner: Deviled Egg, World Market Balsamic Vinegar, Olive Oil, Tomatoes, Tillamook Medium Cheddar Cheese, Kroger Sage Pork Sausage, Bacon Grease, Marketside Baby Kale & Spinach Blend. Snacks/Other: Swerve Confectioners Sugar, Now Foods Beef Gelatin Powder, Albertsons Heavy Whipping Cream, Cocoa Special Dark, Organic Virgin Coconut Oil, Coconut Butter, Perfect Zero Carb Isopure Whey Protein Isolate - Creamy Vanilla, Mixed Nuts, Peanut Butter. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Chef Martin's weight history
|