estherleah's Journal, 22 March 2018


Diet Calendar Entry for 22 March 2018:
1552 kcal Fat: 125.44g | Prot: 71.06g | Carb: 72.00g.   Breakfast: Kirkland Signature Bacon, Best Yet Fancy Mexican Style Blend Shredded Cheese, Tone's Ground Black Pepper, Olde Thompson Himalayan Pink Salt, Egg, Avocados. Lunch: Citterio Prosciutto, Onions (Chopped, Without Salt, Frozen, Drained, Cooked, Boiled), Newman's Own Olive Oil & Vinegar Dressing, Wholesome Garden Organic Spring Mix, Bacon Grease, Minced Garlic, Cooked Asparagus (from Fresh), Mushroom Pieces and Stems, Pompeian Marsala Cooking Wine. Dinner: Original Unsweetened Almond Milk, PB Fit Peanut Butter Powder, MRM Veggie Elite. Snacks/Other: Maui Onion Hawaiian Macadamia Nuts, Moon Cheese Mozzarella, Know Foods Know Better Cookie. more...

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