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Diet Calendar Entry for 21 March 2018:
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1360 kcal
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Fat: 93.04g | Prot: 70.34g | Carb: 66.40g.
Lunch: Kraft Creamy Italian Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Tenderloin Pork. Dinner: Extra Virgin Olive Oil, P.F. Chang's Chang's Chicken Lettuce Wraps, Brussels Sprouts. Snacks/Other: La Croix Grapefruit Flavored Sparkling Water, Fat Bomb, Coffee with Cream. more...
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