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Diet Calendar Entry for 21 March 2018:
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1380 kcal
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Fat: 63.31g | Prot: 88.02g | Carb: 103.30g.
Breakfast: Butter , Aldi Whole Wheat Bread, Fresh & Easy Liquid Egg Whites, Olive Oil , Cheddar Cheese . Lunch: Chipotle Mexican Grill Fajita Bowl. Dinner: Edward & Sons Miso-Cup Savory Soup with Seaweed, Seapoint Farms Frozen Edamame - Soybeans in Pods, White Rice. Snacks/Other: Garden of Life Raw Meal Organic Shake & Meal Replacement, Kirkland Signature Extra Fancy Unsalted Mixed Nuts, Coffee, Whole Milk. more...
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 Comments
looks great whats in the bowl pls?
25 Mar 18 by member: cindywilliams1
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