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Diet Calendar Entry for 20 March 2018:
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1717 kcal
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Fat: 17.90g | Prot: 72.68g | Carb: 331.37g.
Breakfast: Trader Joe's Very Cherry Berry Blend, Flaxseed Seeds, Cardamom, Cinnamon, Turmeric (Ground), Oats. Lunch: Trader Joe's Raw Pumpkin Seeds, Chipotle Black Bean Dip Trial 1, Alvarado Street Bakery No Salt Sprouted Multi-Grain Bread, Carrots, Celery, Broccoli, Fuji Apples, Pero Mini Sweet Peppers. Dinner: Arugula Lettuce, Brussels Sprouts, Trader Joe's Potato Medley, Trader Joe's Organic Baked Beans. Snacks/Other: Bananas, Grapefruit. more...
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 Comments
I like those purple potatoes, never seen them before til last year!
20 Mar 18 by member: healthyspacepanda
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All sorts of colorful veggies are making to the stores. I've seen carrots and cauliflower in fun colors
20 Mar 18 by member: Kevinlyfellow
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Where do the crazy colors come from? Is that natural?
21 Mar 18 by member: lustmamind
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There are over a 1,000 varieties of potato, bred through millenia of selective breading. More varieties are simply becoming available in standard markets.
21 Mar 18 by member: Kevinlyfellow
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This looks exactly like
what I want to be eating.
Amazing.
21 Mar 18 by member: leon_tsai
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Good news Leon, it is super easy to make. Potatoes and brussel sprouts were microwaved, baked beans were from a can and a bunch arugula on the bottom. It was about 550 calories. I even got all the ingredients from a single store!
21 Mar 18 by member: Kevinlyfellow
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Wow, thank you so much.
I'll definitely cook this.
21 Mar 18 by member: leon_tsai
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