|
Diet Calendar Entry for 06 March 2018:
|
575 kcal
|
Fat: 15.24g | Prot: 33.85g | Carb: 77.87g.
Breakfast: Market Basket Crispy Rice Cereal, Market Pantry Frozen Peaches. Lunch: Sweet Onions, Jason's Deli Tomato Slice, Beef Patties (100%, Frozen), Cloud Bread. Dinner: Potato Puffs (Frozen, Oven-Heated), Live G Free Gluten Free Chicken Nuggets, Hood Low Fat Cottage Cheese with Peaches. Snacks/Other: Chobani Nonfat Raspberry Greek Yogurt, Bare Naked Vanilla Almond Crunch Granola, Fat Free Cholesterol Free Chocolate Pound Cake. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Barb Mickles's weight history
|