Fat: 44.04g | Prot: 85.06g | Carb: 154.50g.
Breakfast: Rye Berries, Unsweetened Vanilla Soymilk, Organic 100% Whole Ground Golden Flaxseed Meal, Steel Cut Oats, Blueberries (Unsweetened, Frozen), Kretschmer Wheat Germ, Walnuts. Lunch: Pho Beef Broth , Basil Leaves, Chinese Cabbage, Bean Sprouts (Soybean or Mung), Jalapeno, Broccoli Flower Clusters, Carrots, tofu, Plum Sauce, Chili Sauce. Dinner: Pork Loin (Tenderloin, Lean Only), Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade), Summer Squash (Crookneck and Straightneck). Snacks/Other: Bananas, Pork Liverwurst Liver Sausage, Skinny Cow no sugar added. more...