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why doesn't the food logging not subtract the sugar alcohol from the carbs?
Diet Calendar Entries for 12 February 2018:
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1408 kcal
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Fat: 69.66g | Prot: 84.62g | Carb: 141.62g.
Breakfast: Sara Lee 45 Calories & Delightful 100% Whole Wheat Bread, Laughing Cow Creamy Asiago, Calavo Avocado, Great Value Large White Eggs, Sam's Choice Fully Cooked Turkey Bacon Slices, Great Value All Natural Sour Cream, Cafe al Fresco Vanilla Syrup, Splenda No Calorie Sweetener, Coffee-Mate Original Powder Creamer, Coffee (Brewed From Grounds). Dinner: Eggplant, Kraft 100% Grated Parmesan Cheese, Food Club 2% Reduced Fat Finely Shredded Mozzarella Cheese, Ragu Old World Style Traditional Pasta Sauce. Snacks/Other: Halo Top Creamery Red Velvet Ice Cream, Atkins Endulge Nutty Fudge Brownie, Tap Water, Equate Sugar Free Fiber Powder, Tap Water. more...
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5941 kcal
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Activities & Exercise:
Hanging Laundry - 15 minutes, Grocery Shopping - 2 hours, Sleeping - 8 hours and 30 minutes, Sitting - 8 hours and 15 minutes, Cooking - 5 hours. more...
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 Comments
you can set the food log to measure "Net carbs" which is subtracting the fiber - that may help
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I have it to do that. But it doesn't subtract the sugar alcohol. It just messes up my numbers.
12 Feb 18 by member: BabyYin
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My son is a type 1 diabetic and our experience is that sugar alcohols have a non-zero effect on blood glucose levels. We typically subtract only half the sugar alcohols when calculating his insulin dose.
13 Feb 18 by member: SeanKelly
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