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I just got through boiling my large eggs, for my low carb tuna fish salad, and they came out purr-fectly, I cooked them in cold water, on Mid-High(7 on my stove), and put a capsule full of organic apple cider vinegar, set my timer for 20 minutes, when they started to boil, I took my lid off and let them finished, and once the timer ring, I ran cold water in the same pot, and let it cool them down, crack and peel. (apple cider vinegar make the shell come off very easy) 2nd picture, you see this little gadget (potato slicer) cut the boiled eggs up purr-fectly and uniform. 3rd picture, my low carb tuna salad, which consist of 4 can of tuna in water drained, 6 soft boiled eggs, 3 thinly slice red onions, 2 tsp of powder onion, 4 tbsp of mayo, 3 tsp of mustard with little hills, 3 tbsp of bill pickle relish, 5 tsp of Splenda. Mix and refrigerate. I just wanted to share, and help someone along the way. #IBeenDeliverFromDiabetes
Diet Calendar Entries for 16 January 2018:
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969 kcal
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Fat: 82.18g | Prot: 50.21g | Carb: 8.34g.
Breakfast: Red Onions, Shiitake Mushrooms (Without Salt, Cooked), Williams Sausage Sausages, Wright Brand Naturally Hickory Smoked Bacon, Splenda No Calorie Sweetener Packets, Kroger Eggs (Large), LouAna Pure Coconut Oil, Coffee (Brewed From Grounds). more...
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495 kcal
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Activities & Exercise:
Bicycling (leisurely) - <10/mph - 30 minutes, Power Walking - 15 minutes, Walking (slow) - 2/mph - 15 minutes, Google Fit - 23 hours. more...
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 Comments
Thank you for the vinegar tip! I hate boiling eggs because the shells never peel off nicely🙂 yours look awesome!
16 Jan 18 by member: momma6224
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Brings back good memories of midwest Deli food for me. Looks great
16 Jan 18 by member: bango1
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Sounds interesting! I'm going to try your recipe 😉 thanks for sharing 😊
16 Jan 18 by member: bevigaby
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Retta it is not the vinegar that makes the shell come off easily. It is that you are peeling them immediately. What is faster is when they are cooked take off stove, leave all eggs in the pan, remove a hot egg crack it all around with a spoon and hold under cold running water and peel. Voila !
16 Jan 18 by member: Juju 2
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If you weren't on the other side of the state, I'd be knocking on your door! That looks delicious!
16 Jan 18 by member: MisKGray
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Best eggs Ive seen in a long long time.. I have watched shows that show how to boil a perfect egg and you definitely got it down to a tee..going to get it a try the way you boil your eggs..thank you for sharing;)
17 Jan 18 by member: maxie4
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I used to have a masher like that. Nifty little gadget!
17 Jan 18 by member: EFudd
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17 Jan 18 by member: Joyce Willits
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17 Jan 18 by member: Lunatala
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17 Jan 18 by member: cherik1
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If you’re trying to lose weight u might consider getting rid if some of the egg yolks
1 boiled egg has approximately 78 calories
1 boiled egg without egg yolk has approximately 17 so by getting rid of one egg yolk you’re actually saving yourself 61 calories!!
17 Jan 18 by member: no0o0n
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17 Jan 18 by member: no0o0n
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That looks really good. I had not thought of adding a small amount of splenda. I guess that would help it taste like salad dressing tuna. Thanks for sharing.
17 Jan 18 by member: Angel894
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Thank you all for your encouragement and thoughts @Angel1894 @noOoOn @cherik 1 @Lunataia @Joyce Willis @EFudd @maxie4 @MisKGray @Juju 2 @Draglist You Silly, I Love Your Since Of Humor. @bevigbaby @bango1 and @momma6224 your welcome and it works for me everytime.
21 Jan 18 by member: Retta Smith
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