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Diet Calendar Entries for 15 December 2017:
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1420 kcal
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Fat: 114.05g | Prot: 85.56g | Carb: 17.28g.
Breakfast: Blue Diamond Almond Breeze Unsweetened Vanilla Milk. Lunch: Armour Turkey Pepperoni, Simple Truth Organic Ricotta Cheese, Kroger Fancy Shredded Mozzarella Cheese, Almond flour quick bread. Dinner: Deviled eggs, Lamb Shoulder Chop. Snacks/Other: Lindt Excellence 90% Cocoa Supreme Dark, Almond flour quick bread, Citterio Salumi Pronti Genoa Provolone, Deviled eggs. more...
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 Comments
Looks and tastes better this time. I ditched the alfredo sauce, and added ricotta to the bread batter.
15 Dec 17 by member: mandabananaba
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15 Dec 17 by member: 8Patty
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15 Dec 17 by member: ClarityAnn
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15 Dec 17 by member: cherik1
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@draglist I make one serving of almond flour quick bread, slice it in half, and put the toppings on.
16 Dec 17 by member: mandabananaba
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Can you post the recipe for the almond flour quick bread?? Looks fantastic and I'm in with Bill on this one!
16 Dec 17 by member: dboza
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Sure! This is for one serving, you can multiply it to make as much as you want.
1/2 tsp baking powder
1/4 cup almond flour
1 egg
1 tbsp melted butter
Stir all ingredients together until smooth. Pour into a small, greased, oven-safe container (I use a mini loaf pan which is the perfect size to me).
Bake for 10 minutes at 375 degrees.
Sweet version:
One of my new favorite treats is to add three packets of stevia, 1 tsp vanilla, and a small amount of dark chocolate chunks to the batter. Then I pour the batter into three spaces of a mini muffin tin and bake for the same time and temperature. It's heavenly and (basically) guilt-free.
16 Dec 17 by member: mandabananaba
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