Fat: 95.03g | Prot: 88.31g | Carb: 31.11g.
Breakfast: Onions, Iceberg Lettuce (Includes Crisphead Types), Salsa (Ready to Serve), Egg (Whole), Ground Beef, Sour Cream, Cheddar Cheese. Lunch: garden salad, chicken breast skinless, sugar free gelatin, oil and vinegar dressing, ultra pastuerized heavy cream. Dinner: Oil and Vinegar Salad Dressing (Home Recipe), Cooked Sauerkraut, boneless pork chop, Lettuce Salad with Avocado, Tomato, and/or Carrots. Snacks/Other: celery. more...