Fat: 95.03g | Prot: 88.31g | Carb: 31.11g.
Breakfast: Onions, Iceberg Lettuce (Includes Crisphead Types), Salsa (Ready to Serve), Egg (Whole), Cheddar Cheese, Ground Beef, Sour Cream. Lunch: oil and vinegar dressing, garden salad, chicken breast skinless, sugar free gelatin, ultra pastuerized heavy cream. Dinner: Lettuce Salad with Avocado, Tomato, and/or Carrots, Oil and Vinegar Salad Dressing (Home Recipe), boneless pork chop, Cooked Sauerkraut. Snacks/Other: celery. more...