Fat: 95.03g | Prot: 88.31g | Carb: 31.11g.
Breakfast: Sour Cream, Ground Beef, Cheddar Cheese, Egg (Whole), Iceberg Lettuce (Includes Crisphead Types), Onions, Salsa (Ready to Serve). Lunch: sugar free gelatin, chicken breast skinless, oil and vinegar dressing, ultra pastuerized heavy cream, garden salad. Dinner: Lettuce Salad with Avocado, Tomato, and/or Carrots, Cooked Sauerkraut, Oil and Vinegar Salad Dressing (Home Recipe), boneless pork chop. Snacks/Other: celery. more...