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Diet Calendar Entry for 18 November 2017:
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1386 kcal
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Fat: 49.48g | Prot: 113.44g | Carb: 127.89g.
Breakfast: RxBar Chocolate Sea Salt. Lunch: Tomatoes, Baby Carrots, Steamed or Poached Salmon. Dinner: Boiled Egg, Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce. Snacks/Other: Great Value Raisins, Chobani Plain Whole Milk Greek Yogurt, Tangerines (Mandarin Oranges) . more...
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