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As usual, so happy it's Friday. Weekends are always so nice to look forward to. I'm looking forward to this one especially because it will be nice and quiet and calm before all the chaos starts next week for the holiday. I'm not looking forward to Thanksgiving. It's one of my least favorite holidays. It's stressful and chaotic and all anyone talks about is food and what they are going to eat. It takes a lot of money and energy to prepare the meal, and then it's over in 15 minutes. Then it takes a lot of time cleaning up afterward with lots of wasted food leftover. I just try to get thru it the best I can. My family stresses me out also so I just try to keep telling myself to be tolorant of people and try to remember they mean well. It's one day and I am so thankful that we all live close by so I don't have to actually spend the night at anyone's house. I can go back home to mine. Im thankful that I don't have to travel for the holidays too. I've been keeping a gratitude journal for a few years so I don't need one day to remind me to be thankful. I truly am thankful. I'm even very thankful for my crazy family. I just don't want to be around them for too long.
Diet Calendar Entry for 17 November 2017:
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4004 kcal
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Fat: 297.13g | Prot: 104.91g | Carb: 255.10g.
Breakfast: Egg, Pure Hawaiian Spirulina, Now Sports MCT Oil. Lunch: BLT salad, Fisher Chopped Walnuts, Synergy Trilogy Kombucha. Dinner: Sweet Potato, Carrington Farms Pure, Unrefined, Cold Pressed Coconut Oil 100% Organic Extra Virgin, Gold'n Plump Bacon Gouda Chicken Sausage, Avocado Vegetable Oil, Glory Foods Kale Greens. Snacks/Other: Ben & Jerry's Non-Dairy PB & Cookies. more...
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