tanyt's Journal, 19 October 2017


Diet Calendar Entry for 19 October 2017:
873 kcal Fat: 22.50g | Prot: 64.68g | Carb: 105.54g.   Breakfast: Mercadona Jamon Serrano, Mercadona Pan 6 Cereales, Espresso Coffee, Central Lechera Asturiana Leche Semidesnatada. Lunch: Eroski Paella Valenciana, Hacendado Anchoas en Aceite de Oliva, Tomatoes, Nostrum Crema de Verduras. Dinner: Vitalinea Yogur, Hacendado Sopa de Cebolla. Snacks/Other: Dulano Pechuga de Pollo Cocida con Chile Jalapeño, Hacendado Agua de Coco, Low Calorie Lemonade, Banana. more...

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