LeAnn's Journal, 20 September 2017


Diet Calendar Entry for 20 September 2017:
803 kcal Fat: 41.95g | Prot: 62.46g | Carb: 36.97g.   Breakfast: Broccoli, Cooked Asparagus (from Fresh), Wegmans Mushrooms, Scrambled Egg (Whole, Cooked). Lunch: Monterey Jack Cheese, Chicken of the Sea Solid White Albacore Tuna in Water, Roma Tomatoes, Boca Original Vegan Veggie Burgers, Cooked Broccoli (Fat Not Added in Cooking). Dinner: Lucerne Shredded Italian Four Cheese Blend, Great Value Romaine Lettuce, Salsa, Daisy Light Sour Cream, Calavo Avocado, Kroger Medium Raw Shrimp. Snacks/Other: Snack Cracker, Skinnygirl Margarita. more...



     
 

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