|
Left over surprise! Togarashi seared Ahi Tuna. Avacado-Mango Salsa. Roasted Garlic & Wasabi Aïoli. Teriyaki with a little Crisp Diakon, pickled Ginger and Leaf Lettuce. Hai! So Ono!
Diet Calendar Entry for 26 August 2017:
|
1524 kcal
|
Fat: 78.79g | Prot: 72.76g | Carb: 128.59g.
Breakfast: Coffee, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Maple Syrup, Kroger Greek Cream Cheese, Grilled Gordita/Sope Shell, Egg Omelet or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms. Dinner: Tsunami Pickled Ginger, Avocados, Fresh & Easy Mango Salsa, Yoshida's Teriyaki Sauce, Roland Wasabi Paste in Tubes, Archer Farms Garlic Aioli, Jana Sashimi Grade Ahi Tuna, Italian Salad Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Snacks/Other: Decaffeinated Coffee, Ritter Sport Milk Chocolate with Whole Hazelnuts, Blueberry Pie. more...
|
|
 Comments
I need more pickled ginger in my life. Do you make your own?
27 Aug 17 by member: Fab_Abs
|
This looks so appealing. I don't know what some of it is but it sure look pretty.
27 Aug 17 by member: NanaKP
|
Nanak if you live Cali now you ca find all these things. ahi is the Hawaiian name for Yellowfin tuna. you may see it on sushi menus named Maguro, and the fatty 'Toro' or belly is the most expensive and delicious cut. a perfect protein but spendy! A once in A while treat for sure!
27 Aug 17 by member: Chef Martin
|
fab_abs? what part of the country you live In? luckily I have a huge Asian market nearby with aisles and aisles full of different pickle veggies as well as hingerger
27 Aug 17 by member: Chef Martin
|
27 Aug 17 by member: mysteryshopgirl
|
First sips of first coffee. I see a lot of words I can't pronounce. Somehow I think you've got uni in there. Looks pretty smooth. Oh, that's mango!
27 Aug 17 by member: T8U9
|
27 Aug 17 by member: Sweet Georgia Peaches
|
It was a treat just to look at it.
27 Aug 17 by member: Ingria
|
Art on a plate. Beautiful. We eat with our eyes.
27 Aug 17 by member: paulanavarette
|
Looks very tasty. I would eat it 😉😋😋
27 Aug 17 by member: All time
|
27 Aug 17 by member: PugSnuggler
|
Thanks for the info. I'm still afraid of raw fish however.
27 Aug 17 by member: NanaKP
|
Beautiful presentation, and an awesome meal!
27 Aug 17 by member: crankybuzzard
|
That looks awesome, nicely done Chef!!!
27 Aug 17 by member: Former OLB
|
I agree with Ingria, it is a treat to look at!
27 Aug 17 by member: Horseshu1
|
Wow I am so jealous how talented you are:)
28 Aug 17 by member: Tbaygirl
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Chef Martin's weight history
|