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Today's lunch; fried shrimp, greens beans and carrots.
Diet Calendar Entry for 13 August 2017:
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624 kcal
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Fat: 23.04g | Prot: 34.33g | Carb: 87.98g.
Lunch: Kraft Lite Raspberry Vinaigrette Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Bottled Water Unsweetened, Cooked Carrots, Green String Beans, Fried or Battered Breaded Floured Shrimp. Dinner: Wildroots 100% Natural Milled Golden Flaxseed, Boca Original Vegan Veggie Burgers, Bell Plantation PB2 Powdered Peanut Butter, Blackberries, Hill Country Fare Walnuts Chips, Flavorite Sliced Strawberries, Great Value Romaine Lettuce, Mission Restaurant Style Tortilla Chips, HEB Gazpacho Cold Soup. more...
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 Comments
13 Aug 17 by member: patmurray1
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Not only did it look delicious, it tasted delicious @patmurray1 😄
13 Aug 17 by member: PinkGirlYasmin
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OMG! I love boiled okra. I'm just a little old southern boy.
14 Aug 17 by member: jlf1938
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How did you fry your shrimp
14 Aug 17 by member: Mom267
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Shrimp was battered with cornmeal and spice on an open skillet.
14 Aug 17 by member: PinkGirlYasmin
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