Shawn1164's Journal, 30 July 2017

It was a tough week. My infection in my foot was a bone infection in one of my toes. The doctors said it was caused by a callus on the end of the toe being pretty thick and allowing an infection to get to the bone. (Hammertoe) Fortunately the MRI showed that only the very tip of the second toe was infected and nothing else. Due to my A1C being 6.5 my low blood sugars were not feeding the infection which made it easier to stop. Had to have half the toe amputated to ensure the infection didn't spread. Spent the whole week with my leg elevated and on painkillers. Should be back to normal soon.

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1380 kcal

Fat: 83.20g | Prot: 59.97g | Carb: 115.15g.   Breakfast: Farmer John Maple Pork Links, Strawberries, Banana, Driscoll's Raspberries, Driscoll's Blueberries. Lunch: Simple Truth Organic Dark Red Kidney Beans, Simple Truth Organic Cannellini Beans, Simple Truth Organic Ground Turkey, Sam's Club Orange Bell Pepper, Yellow Sweet Peppers, Simple Truth Organic Black Beans, Celery, Tomato Sauce (Canned), Onions, Chicken Stock, Cooked Mushrooms (from Fresh), Tomatoes. Dinner: Swanson 100% Natural Chicken Broth, Onions, Kroger Baby Carrots, Celery, Cooked Green Cabbage (Fat Not Added in Cooking). Snacks/Other: SeaPak Shrimp Scampi - Butter & Garlic (Tails Off), Earth Island Vegenaise Soy Free, Tomatoes, Cucumber (Peeled), Justin's Nut Butter Natural Almond Butter - Classic, Fuji Apples. more...