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Made a variatiom of my previous cold salad. It has all the veggies i had in hand in it and basil from my porch, dressed in ACV and EVOO.
Diet Calendar Entry for 27 July 2017:
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1508 kcal
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Fat: 73.61g | Prot: 86.81g | Carb: 124.24g.
Breakfast: Cooked Green Cabbage (Fat Added in Cooking), Fried Egg. Lunch: Chicken Breast, Cooked Green Cabbage (Fat Added in Cooking), BBQ style beans and rice. Dinner: Guacamole, Taco Bell Crunchy Taco. Snacks/Other: Green Giant Sugar Snap Peas, Hummus, Plums, Lychee. more...
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 Comments
Looks nice! I love adding quinoa or cous cous in such salads, but it makes my portions smaller as it adds certain amount of calories
27 Jul 17 by member: Ellagetsit
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27 Jul 17 by member: Trucker Larry
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27 Jul 17 by member: Toro78
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I like your bowl, I love everything in it.
28 Jul 17 by member: Mal321
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Thanks all! I can't have grains for a while, Ella, but that does sound good. Having a "safe" salad in my cooler made my camping trip much less stressful at family meal times.
31 Jul 17 by member: snakeyjane
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