boricua2thebone's Journal, 22 July 2017

And it's dinner time...

Diet Calendar Entries for 22 July 2017:
490 kcal Fat: 13.15g | Prot: 65.77g | Carb: 25.73g.   Breakfast: Great Value Rotisserie Flavor Chicken Breast, Spinach, Great Value Egg Makers. Lunch: Maple Grove Farms Fat Free Balsamic Vinaigrette Dressing, Chicken Thigh (Skin Not Eaten), Marketside Organic Spring Mix. Dinner: Chicken Thigh (Skin Not Eaten), Grimmway Farms Cut & Peeled Baby Carrots, Cooked Broccoli (Fat Not Added in Cooking). more...
3180 kcal Activities & Exercise: Treadmill - 45 minutes, Weight Training (moderate) - 1 hour, Resting - 16 hours and 15 minutes, Sleeping - 6 hours. more...

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Comments 
Que rico! 
22 Jul 17 by member: Jenibeann
Just a thought but try Roasting those veggies at 400 for 10 minutes - it brings the natural taste and sweetness out of them  
22 Jul 17 by member: perks54
Good looking Dinner.  
23 Jul 17 by member: Trucker Larry
@Trucker Larry thank you @Perk thank for the sugestion, I'll give it a try @Jennybeann it was rico, thanks 
23 Jul 17 by member: boricua2thebone

     
 

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