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1623 kcal
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Fat: 66.29g | Prot: 79.96g | Carb: 189.15g.
Breakfast: Bananas, Weetabix Chocolate, Soya Milk. Lunch: Wholegrain Basmalti Rice, Tofu, Olive Oil, Green Snap Beans. Dinner: Onions, Spinach, Potatoes (Flesh Without Skin, with Salt, Boiled), Italian Bread, Olive Oil, Egg, Cherry Tomatoes. Snacks/Other: Pita Bread, Chunky Peanut Butter, Chunky Peanut Butter, Organic Savoury Rice Cakes, Snack-A-Jacks caramel. more...
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