Fat: 48.00g | Prot: 66.00g | Carb: 185.52g.
Breakfast: Raisins (Seedless), EAS soy protein, apple, Vanilla Extract, cinnamon, 2% milk, 100% Natural Whole Wheat Bread, oatmeal. Lunch: Carrots, Ground Beef (70% Lean / 30% Fat), lettuce, fat free sour cream, Tomatoes, refried beans, Kirkland cheese, Garden of Eatin Blue chips. Dinner: Jello iant sugar free-fat free lemon pudding, Egg Noodles (Enriched, Cooked), Chicken Broth Soup (Low Sodium, Canned), Mixed Vegetables (Frozen), 1% milk, onions, Iceberg Lettuce (Includes Crisphead Types), Cucumber (with Peel), Tomatoes, Fat Free Graham Crackers, Celery. more...