A bit of an odd eating day. I had to go to a birthday party for a baby cousin, and I knew I wouldn't get anything to eat and would have ot stand around watching people stuffing themselves with things that would make me terribly sick. I brought a few things with me -- a Luna bar and some crackers. So I'm probably going to total up higher than I'd like, but at least I didn't eat birthday cake or cookies or anything else I shouldn't. So I'm pleased by that at least. Back on track tomorrow.
Diet Calendar Entry for 25 June 2017:
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1410 kcal
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Fat: 57.59g | Prot: 86.19g | Carb: 141.86g.
Breakfast: Raspberries, Blueberries, Green Valley Organics Lactose Free Blueberry Yogurt, Tine Jarlsberg Lite Cheese, Applegate Farms Organic Uncured Sunday Bacon. Lunch: Galia Melon, Cucumber Salad with Vinegar, Green Giant Fresh Baby Cut Carrots, Acme Smoked Fish Herring in Dill Marinade. Dinner: Navels Oranges, Cooked Asparagus (from Fresh), Cooked Summer Squash (from Fresh), Wild Coho Salmon. Snacks/Other: Blue Diamond Growers mini nut-thins hint of sea salt almond & rice cracker snacks, Cliff Bar & Compay Luna caramel walnut brownie bar - New Recipe, Ghirardelli Dark & Sea Salt Caramel Squares, Alouette Creme Spreadable Cheese - Creme de Brie Original, Smucker's Natural Chunky Peanut Butter, Le Pain des Fleurs Buckwheat Crispbread. more...
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