Farm Gal 50's Journal, 22 June 2017

Lunch was delish -- roast beef, provolone, two cherry tomatoes, lettuce, mayo with horseradish spun into it. All in a gluten free tortilla

Diet Calendar Entry for 22 June 2017:
766 kcal Fat: 58.12g | Prot: 21.47g | Carb: 45.29g.   Breakfast: Coffee, Carrington Farms Pure, Unrefined, Cold Pressed Coconut Oil 100% Organic Extra Virgin, Great Value Heavy Whipping Cream Ultra Pasteurized, Land O'Lakes Salted Butter, Great Value Stevia. Lunch: Lay's Lightly Salted Potato Chips (1 oz), Mission Flour Tortillas (Fajita Size), Hellmann's Real Mayonnaise, Cherry Tomatoes, Great Lakes Cheese Provolone Cheese Slices, Thin Sliced Beef Luncheon Meat. more...

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Comments 
Wow! 🙋🏻You can keep the horseradish tho' lol! 
23 Jun 17 by member: smprowett

     
 

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