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Made my own tortilla chips
Diet Calendar Entry for 15 June 2017:
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1472 kcal
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Fat: 64.43g | Prot: 48.89g | Carb: 175.79g.
Breakfast: R.W. Knudsen Family Simply Nutritious Lemon Ginger Echinacea, Coffee, Almonds, Sunkist Minneola Tangelo Orange, Trader Joe's Organic Whole Milk Yogurt. Lunch: Apples, Brown Rice, Chicken Thigh, Cooked Broccoli (Fat Not Added in Cooking). Dinner: Fresh Foods Market Thai Style Chicken Coconut Curry Soup. Snacks/Other: Hummus, Jif Creamy Peanut Butter, Extra Virgin Olive Oil, Mission Yellow Corn Tortillas. more...
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 Comments
15 Jun 17 by member: mockingbird231
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15 Jun 17 by member: Anita Love
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15 Jun 17 by member: Jpeits
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Scrumptious! How were they?
16 Jun 17 by member: sunshinetrugillo
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16 Jun 17 by member: Racheal Marie
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22 Jun 17 by member: pipgirl_el
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Thanks all! Does anyone know how to get to notifications on the mobile app? @sunshinetrugillo, they were good, but I over cooked them just a little. @pipgirl_el, here is the recipe I used: "Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve."
06 Jul 17 by member: snakeyjane
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