|
Good day. We made Polenta from scratch for the first time...probably the last. Lots of work , taste was OK but not worth the time. Oh, and a low nutrition to calorie quotient.
Diet Calendar Entries for 07 June 2017:
|
1613 kcal
|
Fat: 25.92g | Prot: 53.97g | Carb: 243.63g.
Breakfast: Miyako Sake Lees or Sake Kasu, Nasoya Silken Tofu, JFC Soybean paste Red type- AKAMISO, shitake, Tofu (Koyadofu) (Dried Frozen), daikon, Wakame Seaweed, Cabbage, Burdock Root, Carrots, R.W. Knudsen Family Just Blueberry Juice, Bananas, Cream (Half & Half, Fat Free), Coffee. Lunch: Meijer Walnut Halves, Sargento Reduced Fat Sharp Cheddar Shredded Cheese, Daisy Light Sour Cream, White Rice, Red Gold Diced Tomatoes, Kidney Beans (Canned), Tomatoes, Arugula Lettuce. Dinner: Evaporated Milk (with Added Vitamin A), Tomatoes, Zinfandel Wine, Grated Romano Cheese, Spinach, Land O'Lakes Salted Butter, Frieda's Dried Porcini Mushrooms, Wegmans Mushrooms, Baked or Boiled Polenta. Snacks/Other: Crown Royal Canadian Whiskey (1 oz), Lemon Peel, The Snack Factory Pretzel Crisps - Original, Ginger Ale, Water, Green Tea. more...
|
|
2365 kcal
|
Activities & Exercise:
Yard Work (gardening) - 1 hour, Walking (exercise) - 3.5/mph - 1 hour and 15 minutes, Resting - 13 hours and 45 minutes, Sleeping - 8 hours. more...
|
|
 Comments
Live to learn. Most of my cooking experiments are modified on the second go around, and I've become faster and more organized every recipe attempted. Only a couple of entrées were total busts, which feels like a major waste of time & money. I've only ever made instant polenta, so that would be a new one for me to learn.
07 Jun 17 by member: soonsoonsoon
|
Thanks for your thoughtful comment. I think Risotto w/ porcini is much more worth my time
08 Jun 17 by member: bango1
|
Risotto is always worth the time. Anything cooked with wine, actually :)
09 Jun 17 by member: soonsoonsoon
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
bango1's weight history
|