Weigh In record (no journal entry) for 29 May 2017
Diet Calendar Entry for 29 May 2017:
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501 kcal
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Fat: 9.71g | Prot: 23.19g | Carb: 81.27g.
Breakfast: Turkish Coffee Masala May 2017. Lunch: Turkish Coffee Masala May 2017. Dinner: The Spice lab Himalayan Pink Salt Fine Grain, Kirkland Signature Stir-Fry Vegetable Blend, Aloo Dahi Muttar, Chinese Vegetable Soup III. Snacks/Other: Youtheory Collagen, Green Tea, Xylitol, Nature's Path Smart Bran Cereal, Golden Paste, Kirkland Signature Krill Oil, Kirkland Signature Optifiber, Silk Pure Almond Milk - Unsweetened Vanilla. more...
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