Chef Martin's Journal, 24 May 2017

It's berry season! Secret to keeping them fresh for days even weeks? Vinegar! Once you bring your fresh berries home, the key to keeping it fresh is to kill any spores on the fruit that make them mold, The pH of vinegar does that job.

Diet Calendar Entry for 24 May 2017:
1902 kcal Fat: 94.71g | Prot: 68.32g | Carb: 194.17g.   Breakfast: Farmland Foods Thick Cut Bacon, Land O'Lakes Rich & Creamy Half & Half, Coffee, Great Value Half & Half, Maple Syrup, Butter, Apples, Bob's Red Mill Steel Cut Oatmeal, Raspberries. Lunch: Strawberries, Green Leaf Lettuce, Claussen Kosher Dill Pickle Halves, Sweet Onions, Jalapeno Peppers, Roma Tomatoes, Mayonnaise, White Bread, Kroger Thick Cut Bacon. Dinner: Sweet Cherries, Parmesan Cheese (Shredded), Hahn's Yogurt and Cream Cheese Spread, Kroger Hot Italian Sausage, Asparagus, Bertolli Marinara Sauce, Barilla Rigatoni Pasta. more...

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Comments 
Is this just white vinegar and do you wash once ready to eat? 
24 May 17 by member: connie francine
yes 
24 May 17 by member: Chef Martin
good tip!  
25 May 17 by member: franciscogaray1977
Washing citrus fruit and mist other fruits and veggies in white vinegar also help in the same way. 
25 May 17 by member: psfm
Thanks l wouldn't ever have thought of that. 
25 May 17 by member: lucky enough to make it
Darn! Now you've taken away my excuse for binge eating them! Thank you! 
25 May 17 by member: Horseshu1
thank you! 
04 Jun 17 by member: GoinLow
Thanks @chef Martin, it's good to know how to care for my berries.  
11 Aug 17 by member: PinkGirlYasmin

     
 

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