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Diet Calendar Entry for 13 March 2017:
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2575 kcal
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Fat: 84.30g | Prot: 223.63g | Carb: 240.47g.
Breakfast: Kraft Reduced Fat Mayo with Olive Oil & Cracked Pepper, Sargento Muenster Cheese, Kellogg's Nutri-Grain Cereal Bar - Raspberry, Dave's Killer Bread 21 Whole Grains Bread, Egg (Whole), Dymatize Nutrition ISO 100 Hydrolyzed 100% Whey Protein Isolate - Gourmet Chocolate. Lunch: Hot Pockets Ham & Cheese. Dinner: Bybee Foods Organic Petite Whole Green Beans, Foster Farms Thigh Fillets Boneless & Skinless Chicken. Snacks/Other: Cottage Cheese (Lowfat 2% Milkfat), Nature's Bakery Stone Ground Whole Wheat Raspberry Fig Bar, Dymatize Nutrition ISO 100 Hydrolyzed 100% Whey Protein Isolate, Clif Bar Nut Butter Filled Bar - Chocolate Peanut Butter, Dannon Oikos Triple Zero Vanilla Greek Yogurt. more...
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