jesskripp's Journal, 28 January 2010

Hey everyone! I just thought of a really good dip you can use for celery. I think it's called Chicken Buffalo Dip. Here's how you make it.

-Stuff you need

-8oz cream cheese (room temp.)
-2 cans chicken
-8oz franks red hot sauce (more or less to taste)
-1 cup celery chopped
-1 cup shredded cheddar cheese
-1/2 cup shredded cheddar for topping
-Heat oven to 350

-What you do

-In a small sauce pan melt down cream cheese and hot sauce on med heat until smooth.
-Take off heat and stir in rest of ingred.
-Put into a small baking dish and top with remander cheese.
-Bake it in oven uncovered for about 30 min or until hot and bubbly.
-Serve with celery or Atkin approved veggies:)ENJOY!!!
on diet Atkins  

   Support   


     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members

Atkins

Other Journals for Atkins



jesskripp's weight history


jesskripp's Recent Activity

jesskripp's Own Activity

No recent activity.

jesskripp's Buddies

mandrex recorded a Weigh In at 207.0 lb.

Atkins Recent Activity

right-now-or-never updated their Food Diary.
tamasham updated their Food Diary.
artmang recorded a Weigh In at 240.0 lb.
RoseTampa supported Beach Girl 4670's Weigh In.
cutetony updated their Exercise Diary.
ioaq5100 updated their Exercise Diary.
joannestraight recorded a Weigh In at 166.6 lb.
Sherran updated their Food Diary.