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jesskripp's Journal, 28 January 2010
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Hey everyone! I just thought of a really good dip you can use for celery. I think it's called Chicken Buffalo Dip. Here's how you make it.
-Stuff you need
-8oz cream cheese (room temp.)
-2 cans chicken
-8oz franks red hot sauce (more or less to taste)
-1 cup celery chopped
-1 cup shredded cheddar cheese
-1/2 cup shredded cheddar for topping
-Heat oven to 350
-What you do
-In a small sauce pan melt down cream cheese and hot sauce on med heat until smooth.
-Take off heat and stir in rest of ingred.
-Put into a small baking dish and top with remander cheese.
-Bake it in oven uncovered for about 30 min or until hot and bubbly.
-Serve with celery or Atkin approved veggies:)ENJOY!!!
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