Donna Mashburn's Journal, 24 January 2017

Well...It wasn't as bad as I feared. Now to get back into the routine I have been trying to set up for myself. Exercise, mindful eating, and planning meals/prepping. Attempting to garner support from the DH.
199.2 lb Lost so far: 6.8 lb.    Still to go: 39.2 lb.    Diet followed reasonably well.

Diet Calendar Entries for 24 January 2017:
1359 kcal Fat: 40.09g | Prot: 60.66g | Carb: 193.17g.   Breakfast: Oatmeal with Fruit, Coffee-Mate Original Powder Creamer, Coffee. Lunch: Pears, Potato Salad Side Dish, Del Monte Whole Green Beans (Canned), Bacon, Great Value Golden Sweet Whole Kernel Corn, Venison/Deer Steak, Tootsie Roll Tootsie Miniature Pops. Dinner: Chicken Breast, Fruit Dessert with Cream and/or Pudding and Nuts, Southgate Southern Style Dumplings with Chicken, Nabisco Premium Saltine Crackers Original. Snacks/Other: Dr. Pepper Dr. Pepper (12 oz), Brach's Candy Corn, Ghirardelli Dark Chocolate 60% Cacao. more...
1128 kcal Activities & Exercise: FitBit Tracker - 24 hours. more...
gaining 0.8 lb a week

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