Last night we worked out in the orchard and garden and picked the first of stuff from the garden and a bunch of peaches that were ready. Since we were working out there and I wasn't getting my strength training in I had the box on my head holding it so I started lifting it up and down, of course the more peaches put in the heavier the box. Surprising today I am not as sore as I thought I would be. Today I dealt with all the produce. Normally I can it, but it is way to hot to be canning so I spent 4 hours cutting it all up and freezing it. Yes I made a pie and yes I ate a slice, most likely the only slice, but I don't feel too bad about it since I made it with fresh peaches. It was good. =)
Tomorrow starts our VBS at our church and I am in charge so it will be a busy week and a hot one supposed to be triple digits all week. =(
Here's to a great week friends!!!
Diet Calendar Entries for 24 July 2016:
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1966 kcal
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Fat: 67.91g | Prot: 47.54g | Carb: 302.60g.
Breakfast: Quaker 100% Whole Grain Oatmeal, Nutiva Organic Chia Seed, Pecan Nuts, Brown Sugar, Unsalted Butter Stick, Zurvita Zeal For Life, Honey. Lunch: Jimmy Dean Premium Pork Regular Sausage, Thomas' Plain Bagel, Tillamook Pepper Jack Cheese Sliced, Egg, Unsalted Butter Stick, Chocolate Chip Cookie, Dr. Pepper Dr. Pepper (12 oz), Peaches. Dinner: Peach Pie (Two Crust). Snacks/Other: Milk (Nonfat), Nestle Chocolate Milk Powder, Epoca Cool Plus Probiotic Cultured Dairy Beverage. more...
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2783 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 40 minutes, Shopping - 15 minutes, Driving - 1 hour, Standing - 6 hours, Sitting - 2 hours and 30 minutes, Sleeping - 8 hours, Resting - 5 hours and 35 minutes. more...
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