maker's Journal, 16 May 2016

Weigh In record (no journal entry) for 16 May 2016
219.0 lb Lost so far: 25.0 lb.    Still to go: 79.0 lb.    Diet followed poorly.

Diet Calendar Entry for 16 May 2016:
1409 kcal Fat: 69.27g | Prot: 71.11g | Carb: 128.51g.   Breakfast: Pepperidge Farm Goldfish Original Crackers, Dannon Light & Fit Greek Yogurt - Cherry. Lunch: Jimmy John's Regular Chips, Signature Cafe Cajun-Style Jambalaya. Dinner: Classico Tomato & Basil Pasta Sauce, Extra Virgin Olive Oil, Zucchini, Il Giardino Parmigiano Reggiano Cheese, Aidells Chicken Meatballs Italian Style with Mozzarella Cheese, Cooked Spaghetti Squash (Fat Not Added in Cooking). Snacks/Other: Royal Dansk Danish Butter Cookies, Kirkland Signature Trail Mix. more...
losing 0.9 lb a week

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Comments 
Great job!! 
16 May 16 by member: pandasmom
Good job! 
16 May 16 by member: warrenwinter

     
 

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