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I'm weighing in today because I'm going to be traveling the end of the week into next week, and I'm going to check my weight Friday and then I won't weigh in again til I come back. I am thrilled with today and even though my pattern is to weigh less on Tuesdays, I'm taking this result happily and moving forward. No doubt I will bounce up and down for a week or so before moving solidly below 162, but I'm used to it, and it's OK. I really am delighted today.Thanks to everyone on FS for all the support. It's just invaluable, and I learn so much from all of you.
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162.2 lb
Lost so far: 71.8 lb.
Still to go: 20.2 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 11 April 2016:
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1343 kcal
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Fat: 59.83g | Prot: 91.59g | Carb: 118.01g.
Breakfast: Sugar, Publix Red Bell Pepper, Spinach, Strawberries, Butter, Cooked Egg White, Blueberries. Lunch: Publix Red Bell Pepper, Bay Prime Mahi Mahi, Cooked Spinach (Fat Added in Cooking), Bland Farms Vidalia Sweet Onion, Nature's Promise Organic Grape Tomatoes, Thousand Island Salad Dressing (Reduced Fat), Lettuce Salad with Assorted Vegetables. Dinner: Annie's Naturals Organic BBQ Sauce Original Recipe, Famous Dave's Rib Tips, Roasted Broiled or Baked Chicken Drumstick (Skin Eaten), Roasted Broiled or Baked Chicken Thigh, Honey Mustard Dressing, Lettuce Salad with Assorted Vegetables. Snacks/Other: Kroger Texas Red Grapefruit, Kind Nuts & Spices Cashew & Ginger Spice. more...
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2017 kcal
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Activities & Exercise:
Sitting - 30 minutes, Cooking in Kitchen - 20 minutes, Clearing/washing dishes - 10 minutes, Walking (slow) - 2/mph - 20 minutes, Driving - 1 hour and 10 minutes, Sleeping - 7 hours and 30 minutes, Resting - 11 hours, Desk Work - 3 hours. more...
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losing 1.0 lb a week
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