Weigh In record (no journal entry) for 08 February 2016
Diet Calendar Entries for 08 February 2016:
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1769 kcal
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Fat: 54.40g | Prot: 63.38g | Carb: 255.05g.
Breakfast: Fairlife Fat Free Milk, Nature Valley Crunchy Granola Bars - Pecan Crunch. Lunch: Lean Cuisine Marketplace Chicken Teriyaki Stir Fry, Birds Eye Steamfresh Broccoli. Dinner: Lean Cuisine Culinary Collection Deep Dish Three Meat Pizza. Snacks/Other: Brownie, Nature Valley Sweet & Salty Granola Bars - Chocolate Pretzel Nut, Toblerone Swiss Milk Chocolate with Honey Almond Nougat, Clementines. more...
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1935 kcal
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Activities & Exercise:
Walking (slow) - 2/mph - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
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