AditThom's Journal, 03 February 2016

body fat down 3.5 points to 21.1 muscle percentage climbing. Trending at the top of the guardrail weight though, so maybe time for a bit of calorie reduction for a while to get it closer to 175.
180.1 lb Lost so far: 80.9 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 03 February 2016:
2133 kcal Fat: 77.17g | Prot: 130.42g | Carb: 233.52g.   Breakfast: Bananas, Atkins Meal Chocolate Peanut Butter Bar. Lunch: Lay's Oven Baked Original (24.8g), Arnold Whole Wheat Sandwich Roll, Boar's Head Vermont Cheddar Cheese (Yellow & White), Boar's Head Oven Roasted Turkey Breast. Dinner: Amstel Amstel Light, Cooked Asparagus (from Fresh), Outback Steakhouse Victoria's Filet (8 oz). Snacks/Other: Clif Bar Clif Bar - Crunchy Peanut Butter, Gala Apples, Atkins Harvest Trail Dark Chocolate Sea Salt Caramel Bar, America's Choice California Navel Oranges, Atkins Harvest Trail Dark Chocolate Sea Salt Caramel Bar, Bananas. more...
gaining 0.7 lb a week

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