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1779 kcal
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Fat: 134.30g | Prot: 98.59g | Carb: 55.04g.
Breakfast: eggs, butter, broccoli, jicama. Lunch: onion, sharp cheddar cheese, tomato, jicama, spinach, sirloin steak, olive oil, red wine vinegar. Dinner: corn relish, broccoli, tilapia, romaine lettuce, caesar dressing, peanuts, butter. Snacks/Other: MIM, cream cheese, heavy whipping cream, splenda packet. more...
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