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I figured instead of face booking during lunch today I could record a journal on here.
So I went a little over board at the wedding Saturday, but I didn't feel too full. I had a decent amount of chicken and pasta (maybe too much pasta) and some bread. I was back on track yesterday though, so I think we're all good now. I did have popcorn with dinner, but I was hungry waiting for dinner to finish.
Not sure what we're going to have for dinner tonight. We have to go food shopping and before we do that we need dinner ideas for the week. I need to loser a pound this week to stay on track with 3/month. February just stinks because it's kind of a short month.
I'm excited for Zumba tonight though. It always feels like such a good workout. I need to start working on rewards for my mini goals. I also need to stop buying clothes until I reach my goal.
I hope everyone has a good week!
Diet Calendar Entry for 23 February 2015:
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1442 kcal
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Fat: 62.17g | Prot: 45.66g | Carb: 173.03g.
Breakfast: Nabisco Belvita Chocolate Breakfast Biscuits, Blue Diamond Almond Breeze Chocolate Milk. Lunch: Publix Cooked Sweet Ham, Kraft Natural Finely Shredded Mexican Style Four Cheese, Pillsbury Original Crescent Rolls. Dinner: Smithfield Thick Cut Bacon, Aunt Jemima Butter Lite Syrup, Publix French Toast Sticks. Snacks/Other: Publix Buffalo Style Chicken Breast Dip, The Snack Factory Pretzel Crisps - Original, One A Day Women's Vitacraves Gummies. more...
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