nicholaix's Journal, 29 January 2015

Seriously, trying to enter my recipes is a pain in my patooty. All the ingredients say 1 tb or 1 serving if they are there at all. Is there an easier way?

Diet Calendar Entries for 29 January 2015:
1034 kcal Fat: 33.93g | Prot: 60.01g | Carb: 139.77g.   Breakfast: Quaker Chewy Granola Bars - Chocolate Chip. Lunch: Hy-Vee Celery Sticks, Chicken Breast, Onions, Mushrooms, Garlic, Spinach, Bertolli Olive Oil. Dinner: Veggie Flatbread Pizza, Pumpkin Soup. Snacks/Other: Louisiana Supreme Chicken Wing Sauce, Cooked Cauliflower (Fat Not Added in Cooking), Dreyer's Outshine Fruit Bars - Pomegranate, Edy's Outshine Fruit Bars - Strawberry. more...
2699 kcal Activities & Exercise: Running - 6/mph - 20 minutes, Resting - 14 hours and 40 minutes, Walking (brisk) - 4/mph - 35 minutes, Sleeping - 8 hours, Yoga - 25 minutes. more...


Comments 
You can use the drop down menu and also put in fractions of amounts. It is a pain. I put in as close as I can come, often in put in close substitutes for ingredients that are not on the system, then I write myself notes in the directions as to what really used. I use many ingredients from ethnic stores that are not listed on the American site, you can put your own in some people do. It takes me a long time. The sodium content it usually way off in that instance so I do not pay attention to that figure.  
30 Jan 15 by member: wholefoodnut
Thanks. I don't really eat processed foods much so I try to make what seems like appropriate subs. I swear this sites recipe book wouldn't know real food if it but it on the toe. thats my only aggravation with fatscret. I may break down and start entering stuff since I have committed to be active here. Although I think I stopped being here so much last time because I couldn't find that many people who weren't lowcarb or fad dieting. Busy day, off to fill the crockpot and throw my kids out in the snow........... 
30 Jan 15 by member: nicholaix

     
 

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