Fat: 77.37g | Prot: 82.07g | Carb: 169.60g.
Breakfast: Cottage Cheese (Lowfat 1% Milkfat), Blueberries, Cheerios. Lunch: Olive Oil, Balsamic Vinegar, Melba Toast, Fat Free Feta Cheese, Lettuce Salad with Assorted Vegetables. Dinner: Vegetable Oil, Chicken Stock (Canned), Pear Nectar (with Added Ascorbic Acid, Canned), Pecan Nuts, Craisins, Chicken Breast, Poppy Seed, Corn Starch, Honey, Mashed Potato. Snacks/Other: Pistachio Nuts, Wheat Thins Crackers - Original. more...