Fat: 77.37g | Prot: 82.07g | Carb: 169.60g.
Breakfast: Blueberries, Cottage Cheese (Lowfat 1% Milkfat), Cheerios. Lunch: Olive Oil, Balsamic Vinegar, Fat Free Feta Cheese, Lettuce Salad with Assorted Vegetables, Melba Toast. Dinner: Mashed Potato, Craisins, Pear Nectar (with Added Ascorbic Acid, Canned), Pecan Nuts, Honey, Corn Starch, Poppy Seed, Vegetable Oil, Chicken Breast, Chicken Stock (Canned). Snacks/Other: Pistachio Nuts, Wheat Thins Crackers - Original. more...