Fat: 77.37g | Prot: 82.07g | Carb: 169.60g.
Breakfast: Blueberries, Cottage Cheese (Lowfat 1% Milkfat), Cheerios. Lunch: Balsamic Vinegar, Melba Toast, Olive Oil, Lettuce Salad with Assorted Vegetables, Fat Free Feta Cheese. Dinner: Corn Starch, Honey, Vegetable Oil, Poppy Seed, Chicken Stock (Canned), Pear Nectar (with Added Ascorbic Acid, Canned), Pecan Nuts, Chicken Breast, Mashed Potato, Craisins. Snacks/Other: Wheat Thins Crackers - Original, Pistachio Nuts. more...