Fat: 77.37g | Prot: 82.07g | Carb: 169.60g.
Breakfast: Blueberries, Cottage Cheese (Lowfat 1% Milkfat), Cheerios. Lunch: Lettuce Salad with Assorted Vegetables, Fat Free Feta Cheese, Balsamic Vinegar, Melba Toast, Olive Oil. Dinner: Corn Starch, Honey, Mashed Potato, Vegetable Oil, Craisins, Poppy Seed, Chicken Stock (Canned), Chicken Breast, Pecan Nuts, Pear Nectar (with Added Ascorbic Acid, Canned). Snacks/Other: Wheat Thins Crackers - Original, Pistachio Nuts. more...