Fat: 77.37g | Prot: 82.07g | Carb: 169.60g.
Breakfast: Cottage Cheese (Lowfat 1% Milkfat), Cheerios, Blueberries. Lunch: Olive Oil, Lettuce Salad with Assorted Vegetables, Balsamic Vinegar, Melba Toast, Fat Free Feta Cheese. Dinner: Honey, Pear Nectar (with Added Ascorbic Acid, Canned), Craisins, Poppy Seed, Chicken Stock (Canned), Vegetable Oil, Pecan Nuts, Mashed Potato, Chicken Breast, Corn Starch. Snacks/Other: Pistachio Nuts, Wheat Thins Crackers - Original. more...