Fat: 77.37g | Prot: 82.07g | Carb: 169.60g.
Breakfast: Cheerios, Cottage Cheese (Lowfat 1% Milkfat), Blueberries. Lunch: Olive Oil, Melba Toast, Balsamic Vinegar, Lettuce Salad with Assorted Vegetables, Fat Free Feta Cheese. Dinner: Chicken Breast, Vegetable Oil, Craisins, Mashed Potato, Poppy Seed, Chicken Stock (Canned), Honey, Corn Starch, Pear Nectar (with Added Ascorbic Acid, Canned), Pecan Nuts. Snacks/Other: Pistachio Nuts, Wheat Thins Crackers - Original. more...