tuchler814's Journal, 11 June 2009

What are people's thoughts on the whole "When in Rome" principle? In other words, I'm in Paris now, but how do I only OCCASIONALLY indulge in the pastries that seem to crop up a dozen times each block, as opposed to every day? Ideas?
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Being on vacation we are going to be tempted to go way overboard. Think of it this way. If you were in a Baskin Robbins. So many flavors to choose? You Pick ONE knowing the rest will be there another day when you want to try something else. No different than a buffet line. You walk the line first before you choose to add anything on the plate. We CAN still enjoy a little splurge without going overboard. Then walk it off sight seeing! Enjoy Paris! 
11 Jun 09 by member: Nibbles

     
 

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