FullaBella's Journal, 06 October 2014

“They call it Stormy Monday”...

It’s probably an oxymoron but we’re getting a gentle storm. Thunder and soft rain. Mushy and I are curled up in the recliner as I catch up with my dear friends here. Once again I have been inspired by the approaches and dedications shared in your journals. Very timely as I feel like I went off the rails with eating this weekend.

It started Friday having lunch with Yoga. As usual we split a Reuben sandwich but after a few minutes I said ‘I know this makes me look like a pig, but I want another’ and ordered it. The plan was to eat another ‘half’ and take the other half home or just leave it. But no, I ate the whole thing. Three times as much as I'd normally eat.

Reflecting on that, I think using that announcement (pig) probably gave me just the right mixture of self hatred and shame to encourage more overeating. That evening I had two tortilla & cheese with pork ‘wraps’ and was on my way to frying some tortilla in olive oil to make chips and salsa (see the binge rolling along?) when my grandson came over and distracted me working on some of my projects.

However, he also had an agenda: he wanted to have cake & ice cream for Cutty’s BD. And I’ll confess, I’d considered the same the day before so it didn’t take much encouragement. So we did but I still didn’t stop there - I followed that up with a banana & almond butter.

That was Friday night and I slept terribly. I’m not sure if it was the regret on the eating or dread of the trade show Saturday, which was … horrid. No traffic. I didn’t even sell enough to pay for my tables. This has been a bad show for me four times in a row and I am calling it quits for that one. I just can’t get my mojo in that room and I was especially disappointed after my renewed ambition had inspired me to really work up the inventory better rather than my usual ‘dump it in cases and let people find it’ mode.

So bored and disappointed on top of exhaustion I went to the ‘breakfast bar’ and had two boiled eggs, a yogurt and an banana. Not bad food, but I knew I wasn’t scarfing all that down in hunger. Emotional eating. Within a half hour I was eating a packet of Tuna. An apple followed that. Again, better than donuts and candy but still 'bad eating when not hungry'.

Eventually I threw in the towel and came home. I had some hot soup; filling and healthy but my stomach has been rumbling for three days - likely processing all this food - and is fooling me with ‘hunger’ vs ‘what else?’ I followed ‘that’ with fresh pineapple and yogurt and then said ‘enough’ and went to the auction. I seriously cannot remember if I ate anything when I got home from the auction - another reason I have decided starting today to return to recording.

Sunday gave me gorgeous weather and a renewed inspiration but it didn’t last. I cooked up some more soup - I always find it filling without being so calorically dense - but that rumble continued despite water and everything else I normally do to settle it.

I kept myself busy working in the yard, working on my plants, tidying the house, painting on the vanity, etc., anything to keep from using ‘food’ to distract me and even took Mushy to run errands in town. I was doing well but then I was so ‘empty’ and wanted something ‘dense’ in my stomach. I just felt I needed it and nothing I’d done for three days was filling it.

So I made a pan of scones and ate half of them. Eggnog scones with butter and chocolate almond butter. I can’t nor want to calculate the calories. It’s over and done. Today will be better.

I am conflicted with the recognition that I sleep so much better when I have something like that before bed. I'm not sure if the sugar spike from carbs gives me just the right combination to zone my body out for sleep but there is a noticeable reaction. And it leaves me on the fence staring at the fields of 'healthy eating but sleepless' versus 'night snack and slumber'. How to choose?

I will figure this out. I am not going to use it as an excuse of 'damn the healthy eating, I need and want sleep so bring on the scones' to return to disordered eating. I saw this quote yesterday - I like it:



Although I work hard to keep the F word (fear) out of my vocabulary - it makes sense. I don't want to repeat my failures of the past. I am sure it's a combination of this weather change and age but I know the processed grains (sandwich, tortilla) and slight weight gain are contributing to my legs aching lately. Yes, I've been on my feet a lot and that does it too. I want to get this combination back where I can stand even longer without pain. It's not bad - usually a good 4-5 hours, but I'm shooting for 8 as I have so many projects going.

So I’ve already had two bottles of water and two cups of coffee. I’m going to get dressed, open my shop and unpack my inventory as it’s a month to the next show. I know some of it’s economy and the rest is a lack of advertising on that organizer. I’m done with him. I’ll exit gracefully but exit indeed.

Another day to make progress. Should be easy compared to the past three days. Piece of cake. Wait…

Bells



Diet Calendar Entry for 06 October 2014:
2302 kcal Fat: 105.61g | Prot: 84.17g | Carb: 270.32g.   Breakfast: Justin's Nut Butter Natural Almond Butter - Chocolate, Butter (Salted), Sticky Fingers Bakeries Pumpkin Spice Scone, Eagle Brand Fat Free Sweetened Condensed Milk, Pineapple, Whole Milk, Spectrum Chia Seeds, Plain Yogurt, Garden of Life Raw Fiber, Body Fortress 100% Premium Chocolate Whey Protein, Spectrum Organic Virgin Coconut Oil, Tuesday Veg Soup. more...

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Comments 
Sounds like you had a crazy but busy weekend. Just go back to eating healthy this week. a rueben sounds so good. Corned beef and pastrami are the 2 things I miss. Cannot handle the nitrates from the processing. Might have to take a trip to W hole Foods on my next Ikea trip and see if they have any that is chemical free. breaks over back to work  
06 Oct 14 by member: wholefoodnut
Oh girlfriend, you are so not alone with those incurable munchie feelings! Like you said, it is done and over! Don't beat yourself up with the shoulda, woulda, coulda's. It's a new day and you are mindful of your emotions and we're all going to keep trying. Onward. 
06 Oct 14 by member: kclab
This was a weekend of eating and hibernating for me. I avoided anything too unhealthy but I know I should have cut back in a few areas. You will get back on track today. Throw out those delicious sounding scones and start fresh. Both quotes are great. "Some day I'm going to be awesome", too. :) 
06 Oct 14 by member: ChicaLean
Remember my word of the week is "forgiveness." You have been through a lot and Cutty's birthday was likely a trigger for you. I think what is most important is your awareness that you were emotionally eating - true foodaholics do not even notice they have emotions when they overeat! So, just let go and do the best you can each day - the "fat secret" is getting up each day and getting back on track to healthy living. XXXoox 
06 Oct 14 by member: HCB
I think you've got to turn this around, you sound like you're heading for trouble.. You have a formula that works for you, now you've got to work it! God bless!  
06 Oct 14 by member: NowIunderstand
Nowiunderstand, I think, has good advice. Back on track, back on your plan, my dear. It was working, we know you can do this.  
06 Oct 14 by member: wholefoodnut
(((((hugs))))) 
06 Oct 14 by member: Deb_N
You have been so busy I feel like I've missed so much. despite the lapses you sound good in a mindful way. You aren't in denial . It's like the person balancing so many objects. You have a lot going on. So sorry about the lousy show. Chin up. Today is a new day to make magnificent. Maybe there's a bike ride in your future : ) 
07 Oct 14 by member: sharonfriz
Reubens are delicious. I could tell you really enjoyed what you ate. Tomorrow is another day. Try not to make it a week of binging :) Regardless, you will take back your control. I have faith and confidence in you! 
07 Oct 14 by member: kattay

     
 

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