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Ok, so I heard that for us baking lovers you could replace a fat in foods like butter or margarine with plain yogurt... I'm here to tell you that it is a catastrophic failure. I'm not even sure what to call those cookie buiscuit thingys that I just made, but they were not successful!
Any suggestions?? I still haven't figured out how to get around the emotional baker in me. I really am not all that emotional right now, I just had an itch to bake, and I knew if I baked it, I would eat it, so I wanted to make it at least decent enough to be eaten and not make my numbers sky rocket... Any bakers out there with some helpful tips??
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