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Good morning and happy Friday, buddies!!! Today is a good day so far. Scale has gone down 6 lbs (at least) in the last week or so. I am very close to being back to what is recorded here. Last night was open house for my baby girl. 2 hours of science fair, class tour, watching other classes perform and spending time with my ex, his soon to be wife and their baby. Oh fun! We get along for the most part so it wasn't too bad and it was for Rylee and she loved spending time with all of us. After that, we went to our local Black Bear Diner for dinner. It was about 7 and I had nothing thawed for dinner. Had an amazing cheeseburger salad. Sounded funny but I was brave and it was great. Definitely calmed my urges for a cheeseburger. Got on the scale this morning and was down another 2 pounds, which makes me even happier. I did manage to pack up a very healthy breakfast and lunch for myself and promptly left it sitting on my counter :( So I stopped and picked up something comparable. This weekend will be spent working, laying by the pool and working on my tan and maybe fishing... after I take care of the household errands like new brakes on my car and grocery shopping. I plan to hopefully drag my butt to the gym too but it closes early on the weekends so.... Ugh see another excuse. Ok well I hope everyone has a great day, I am off to modify my food log with my new eats for the day!
Diet Calendar Entry for 30 May 2014:
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1754 kcal
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Fat: 76.96g | Prot: 170.74g | Carb: 100.56g.
Breakfast: Breyers Ice Cream, Reese's Peanut Butter Cup, Daisy Low Fat 2% Small Curd Cottage Cheese, Boiled Egg, Beets, Plums, Weight Watchers Light String Cheese. Lunch: Apricots, Foster Farms Grilled Chicken Breast Strips, Monterey Mushrooms Washed, Sliced White Mushrooms, Toby's Chunky Feta Dressing, Organic Girl Baby Spinach. Dinner: Cooked Asparagus (from Fresh), Olive Oil, Cooked Artichoke (from Fresh), Pork Spareribs. Snacks/Other: 365 1% Lowfat Milk, Designer Whey Chocolate Whey Protein Powder, Apricots. more...
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