NativeBostonian's Journal, 23 April 2014

bp. 115/67. p 70. gl 137 @ 9:20am
277.2 lb Lost so far: 62.8 lb.    Still to go: 77.2 lb.    Diet followed reasonably well.

Diet Calendar Entry for 23 April 2014:
691 kcal Fat: 24.98g | Prot: 67.37g | Carb: 60.08g.   Breakfast: 1% Fat Milk, Egg Beaters All Natural 100% Egg Whites, Roma Tomatoes, 1% Fat Milk, Earthbound Farm Organic Baby Spinach, Publix Red Bell Pepper, Mushroom Pieces and Stems, Onions. Lunch: Iceberg Lettuce (Includes Crisphead Types), Kraft Reduced Fat Mayo with Olive Oil, Flatout Light Original Flatbread, Celery, Roasted Broiled or Baked Chicken Breast. Dinner: Regina Fine Red Wine Vinegar, Extra Virgin Olive Oil, Cucumber (Peeled), Roma Tomatoes, Publix Red Bell Pepper, Iceberg Lettuce (Includes Crisphead Types). Snacks/Other: Roasted Broiled or Baked Chicken Breast, Cauliflower, 1% Fat Milk. more...
losing 7.0 lb a week

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