Vickiauntmick's Journal, 18 March 2014

What What! I made some awesome stuff tonight... love cooking so I get a high from it! I was a busy bee, blending up some fresh Almond Milk, used the almond pulp to make Almond cookies. Made a grilled "cheese" sandwich with some Soy Cheese I made last night and olive oil spritz and garlic salt on the bread to pan toast the outside.... mmmmmm, tasted like cheesy garlic bread. The grilled cheese was an afterthought to my actual dinner of veggie wraps with eggplant hummus... but I was really craving something salty and breaded.

Diet Calendar Entries for 18 March 2014:
2069 kcal Fat: 96.67g | Prot: 52.16g | Carb: 262.56g.   Breakfast: Honeycrisp Apples, Celestial Seasonings Honey Lemon Ginseng Green Tea, Stash Chai Spice Black Tea, Cantaloupe Melons, Bananas. Lunch: Dasani Bottled Water (16.9 oz), Garbanzo Mediterranean Grill Babaganoush, Baby Carrots. Dinner: Roma Tomatoes, Yellow Sweet Peppers, Cucumber (with Peel), Ole Flour Tortillas, Sabra Babaganoush, Kroger Bottled Water, Soybean (Curd Cheese), Lawry's Garlic Salt, Brownberry Whole Grains 12 Grain Bread, Olive Oil, Bean Sprouts (Soybean or Mung). Snacks/Other: Almond Cookie, Almonds, Lay's Barbecue Potato Chips. more...
3266 kcal Activities & Exercise: Desk Work - 8 hours, Resting - 5 hours and 10 minutes, Sleeping - 8 hours, Sitting - 2 hours, Driving - 50 minutes. more...

4 Supporters    Support   

Sounds delicious! 
18 Mar 14 by member: lauraab
You make your own almond milk? ? ? ? WOW :) and cheese? I have made a paneer before but that was a major undergoing. KUDOS! :) 
19 Mar 14 by member: schmetterling34
SOunds great!  
19 Mar 14 by member: WonderWoman6806
Almond milk is ridiculously freakin easy. A monkey could make it, I swear! All you need to do is soak 1 C raw almonds (not toasted, not salted, not candied ladies!!) I soak mine while I'm at work or overnight. Drain the soaking water, dump almonds in a blender with 4 C water and zippity-do-dah. In about 2-5 minutes you have a lovely milk. Just strain with a nut milk bag and bottle up. Some people add a tablespoon of honey or maple syrup, or vanilla and sugar... whatever almond milk you like, add your flavor while blending. The pulp that strains out is Almond Meal! Just like the crap they charge and arm and a leg for in the grocery store. I add a cup of flour, 2/3 c sugar, tsp of baking powder, 1/2 melted butter, and a few drops of almond flavoring... bake at 350 and viola! Almond cookie to eat with your almond milk...hahaha. 
19 Mar 14 by member: Vickiauntmick
Will definitely try this soon. :-) thanks for posting!  
21 Mar 14 by member: WonderWoman6806


Submit a Comment

You must  sign in to submit a comment

Other Related Links


Other Journals for Vickiauntmick's own diet

Vickiauntmick's weight history

Vickiauntmick's Recent Activity

Vickiauntmick's Own Activity

No recent activity.

Vickiauntmick's Buddies

sarahduke and willamenajo are now buddies.
SharonLR recorded a Weigh In at 145.4 lb.

Other Member Diet Recent Activity

annmarie1987 recorded a Journal Entry and a Weigh In at 158.8 lb.
JoRogan recorded a Journal Entry and a Weigh In at 153.2 lb.
Alexander Flores updated their Food Diary.
lynnemaree recorded a Weigh In at 205.0 lb.
leec69 updated their Food Diary.
BillyLoneWolf updated their Exercise Diary.
Dalia Eleish recorded a Weigh In at 169.1 lb.
woooooooooodsy recorded a Weigh In at 314.0 lb.